Kakaiba ang pangunahing sangkap ng halo-halo na ito sa Laoag City, Ilocos Norte. Ang mga gulay na karaniwang matatagpuan sa sikat na Ilokano dish na dinengdeng—pwede palang gawing panghimagas. Perfect daw ito sa mga health conscious na naghahanap ng pampalamig ngayong tag-init. Nadiskubre raw ito ng gurong si Ghem nang makakita ng tanim na malunggay sa kanilang bakuran.

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